Report on Permablitz at Nashi Fest 2015
Permablitz # 19 !
Historic Village Food Forest Mini Permablitz
Sunday 15th March 2015, 9am – 12pm
Location: Envirohub, Historic Village, 17th Ave, Tauranga
As part of Envirohub’s Sustainable Backyard month of March, the BOP Permablitz collective will be having a mini Permablitz at Envirohub’s recently planted orchard/food forest. It will be an opportunity for people who have never been to a Permablitz before to get involved and plant out a whole lot of support plants amongst the fruit trees and help turn it from an orchard into a forest.
The site is a free-draining, west facing slope, so a warm and dry spot suited to a range of mediterranean and sub-tropical plants, with around 45 fruit trees including peach, feijoa, mandarin, orange, lemon, loquat, lemonade, lime, grape, fig, guava and plum already planted. First we need to tackle the rampant kikuyu grass amongst the trees and we will experiment with a variety of ways including digging trenches, comfrey barriers, and alkalising the soil (kikuyu likes a more acid pH).
Then we will transplant and plant a variety of ground covers, nitrogen fixers, mineral accumulators, beneficial insect attractors and mulch-makers around the trees.
Over the course of the morning, there will be a couple of workshops with Envirohub’s Noel Peterson on Moon Planting, and Plenty Permaculture’s Catherine Dunton-McLeod on Fruit Tree Guilds.
There will be a potluck lunch so bring food to share.
Since the site is on council land and a part of Envirohub, all participants will need to sign a health and safety form. This will automatically register you as an Envirohub volunteer to attend any future events with ease!
Hope to see you there!
What to bring:
-Sturdy Footwear
-Gloves
-Gardening tools (labelled with your name) – spades, shovels, wheelbarrows, hand tools
-Water bottle
-Hat and sun protection
-Food to share for lunch
-Any spare plants, seedlings, cuttings, seeds to support the fruit trees (see below a list of what isneeded, or bring any other useful/edibles/medicinal perennials not mentioned)
Plants/seeds needed:
Tree lupin, comfrey, globe artichoke, wormwood, dill, lavender, salvia, clover, yarrow, thyme, marigold, borage, calendula, tagasaste, sage, oregano, lemon balm, chamomile, apple mint, jerusalem artichoke, hyacinth bean, scarlett runner bean, everlasting pea, hyssop, chives, strawberries, sunflowers, wisteria, lemon verbena, cosmos, honeywort, mustard, NZ spinach, welsh bunching onions, tea plant, soy bean (non-gmo), goji berry, asparagus, rhubarb, licorice.
To register, fill out the form below. Thank-you!
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Reminder: PB Community Gathering and change of venue
Hi blitzers,
This is a quick reminder post about our Permablitz BOP Community Gathering this Saturday 20 December, 12:30pm-2:30pm. This is going to be a great gathering over lunch to reflect on the year been and to celebrate together!
WE HAVE HAD A CHANGE OF VENUE:
The Lazy Tramper
282 Old Kamai Road, RD1, Tauranga 3171.
The owner of the Lazy Tramper wants to turn the lodge into a Permaculture centre with youth retreat and health retreat programmes. He is very happy and keen to host us all and it is a great way for us to connect with him.
Register for all the info through the previous announcement, don’t forget to bring along something to share for lunch, cutlery, plate and a cup and any seeds you may want share.
Hope to see as many of you there as possible!
Permablitz Community Gathering
Permablitz Community Gathering
20 December, 12:30-2:30pm
The Lazy Tramper, 282 Old Kaimai Road
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Report on Permablitz #20
There was a lot to be done at permablitz #20, with a great turn out and lots of enthusiasm the design was explained and everyone introduced themselves.
The hosts Marco and Teresa have only been on the property for a month, but with fruit trees that were gratefully gifted to them and plants to get in the ground – a blitz at their new property was in order!
A forest garden was designed along the principles of Koanga Institute’s ‘Design your own Forest Garden’ booklet. This design incorporates the many layers of a natural forest with fruit trees, nitrogen fixers, comfrey for the potash and many other mineral accumulating useful and edible plants planted in their appropriate guilds. Swales were dug on this slope to stop the water running off and taking the nutrients with it! The idea is that the water will stay in the swale and permeate through the berm to feed the deep rooted fruit tree.
As well as planting the forest garden, an area to reuse water was created and planted out with water loving plants. An area was dug out, the plants lovingly planted, wet cardboard laid on top, with a dripper line and then mulch. AND of course help was needed double digging beds in their zone 1 garden area!
There was a feast for lunch, which everyone tucked into with relief (hot work on an equally hot day!)
After lunch Marco gave a little workshop on biochar, how to make it, the uses and the benefits for the garden and farm!
Back to work for a final push before people had to start heading home for the day.
A drink or two was had at the end of the day marvelling at all the work that had been done. The power of people and the amazing achievements that can be made, never ceases to amaze us!
Report on Permablitz #18
We heard Boyd & Avis’ story as well as how permablitz came to be and what was the purpose of it all. Everyone seemed keen, so after a quick run down of the plan and a few jobs, we broke into teams and proceeded to transform another garden into something more edible and functional!
The old concrete block edges came out in the blink of an eye and were re-positioned to make more garden bed space. Weeds were pulled and shrubs went flying! a Large pile of greenwaste was quickly attended by ladies on chairs who sat and chopped the woody stuff into smaller pieces.
Liam built a new three-bin compost system whilst an old garden seat and pavers were ripped out to make yet more garden bed space. The rear gardens had plenty of compost added, a free resource from the Turangi Dump! The locals call it black gold here. Many were interested to hear that this ‘Black gold’ sells for up to $120 per m3 in larger towns. Here the council struggles to give it away!
Lunch was welcome ravenously as the day started to heat up. We had BBQ’d sausages, some great chicken soup and sandwiches. All loving prepared by Avis, Thanks Avis! A few of the senior neighbours went home, but their input was greatfully appreciated, they had chopped up a great big pile of woody waste for us!
After lunch, we stopped for a seed sowing workshop put on by Carolyn. After that a composting workshop was obligingly delivered by permablitz novice, but senior gardener – Geoff from across the road. The compost bins took the rest of the day to fill, but were done with gusto!
After the workshops, everyone went back to work eagerly. The whole team worked like a well oiled machine and the garden transformation was beginning to look really good. At the front of the property a few worked in isolation because of a dividing fence. They were soon a part of it all as the fence was cut open to make way for a new future gate!
A short stop for refreshments late afternoon, before a final push to the end meant we got it all done on time. Boyd and Avis spoke of how greatful they were as everyone sat round to have a drink together at our final debrief . A great day of good feelings, inspiration, friendship, teamwork and sharing!
We hope that we can blitz again in Turangi someday soon, but we need someone new who wants to be a host to put their hand up! Please contact us through permablitzcninz@gmail.com if you are keen!
Wasn’t it great to demonstrate that people are inherently good? Many thanks to all that came and thanks to Boyd & Avis for your good food and willingness to have a blitz at your place!
Turangi permablitzers, a very colourful lot!
Permablitz # 19 !
Permablitz #19-POSTPONED until further notice.
Waihi
A fellow ‘permablitzer’ would love our help on her beautiful rural Waihi section.
We will create a swale on a north facing hillside. We are building this swale to capture rainfall and nutrient runoff. We will learn how to make and use a levelling device to make a horizontal swale. Then we will learn which seeds and plants are appropriate for the task of retaining the swale as we plant them. And if we have time, we will learn how to mark out and dig a second swale.
We will also experiment with making seeds balls with New Zealand native species. We have a rocket stove to demonstrate. We have plenty of fun tasks for people who are ready to get stuck into digging and getting their hands dirty, and we have heaps of fun jobs for people who don’t!
This magical site is certified organic and you will have the opportunity to ask the knowledgeable owner all kinds of questions about the variety of plant species on the property.
To register, fill out the form below. The hosts will send you the details. If you have not heard back within 48 hours – please re-register as something may have gone wrong in the registering process. Thank-you!
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Report on Permablitz #17
It was a well-established garden with many fruit trees already producing when Henk and Valerie moved in four years previously. The main aim of the design was to introduce more varieties of fruiting plants, especially Berryfruit and nuts and to form a herbal ley beneath a portion of the orchard, which would be extended gradually over a period of time.
After preparing the orchard area we laid sheet mulching beneath the fruit trees starting with Lime, then followed by wet cardboard, compost, horse manure, coffee grounds etc, dry carbon material then a final layer of chip mulch. Later in the day herbs were planted into this mulch beneath the trees and herbal ley seed will to be sown throughout.
Catherine and Kat held workshops on Berryfruit and Almond planting and Rex gave a very informative talk on Yakon; its uses and how to grow it. Thank-you Rex for the Yakon seed brought to share.
The most popular job was to install a traditional North American Medicine Garden, a wish that Valerie had had for many years, to be fulfilled by us all. It was a special experience for each of us as we placed a rock within the circular space and were given its spiritual meaning.
Henk and Valerie provided us with a delicious vegetarian lunch AND Henk and Rex entertained us with some classy tunes on their ukuleles… and other unusual musical instruments.
Following lunch it was all hands to the weeding, planting, mulching, and eventually tidying up then we stood back to enjoy the results of our labour.
Report on Permablitz #16

As you can see from the Boarder Edging photo collage below, this is where raspberries were planned and what an efficient job it was.

Finally I teared myself away from all that great fun and buzz in the garden and walked straight into another lovely warm, colourful, happy zone – the kitchen! Wow, we were in for a treat for lunch!!! We had all sorts of freshly made goodies coming and all dietary considerations prepared for. Many people have asked for the name of the restaurant owned by the chef who prepared much of the yummy food, so what better place than here to make sure we all know where to go for a great meal. Korean Chinese Restaurant , Rock’n Wok, 45 Fourth Ave., Tauranga. What a lovely family and the sparkle in the eye with a beautiful wide smile on the face of that man while cooking was a sure sign for me of someone who loves to cook.

The group on the day was made up of a great mix of people. People from previous blitzes, locals, people who had recently moved here from overseas, people from Rotorua, people in their last days in the Bay shortly to head off to exciting new beginnings in the King Country, people planning to have their own blitz very soon, and people planning to set up their own blitz team, not to mention a few participating in or teaching horticulture courses, as well as PDCs.
We hope this has given you an idea of just how colourful a day we had!! The colour that shone through the most, the brightest, and strongest colour of the day was that of people power. Laughter, team work, fun and a real sense of family.






























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